Mike's Steamed Artichokes & Parmesan Aioli
Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Get Artichokes
  2. Make ready 2 large Artichokes [room temp]
  3. Prepare 1 tbsp Whole Peppercorns
  4. Take 2 large Garlic Cloves [smashed]
  5. Make ready 1 large Lemon [quartered]
  6. Get 1 Bay Leaf
  7. Prepare Water
  8. Get 1 large Steamer Basket
  9. Make ready 1 large Pot With Lid
  10. Take Aioli Artichoke Dip
  11. Make ready 1 cup Mayonnaise
  12. Take 3/4 cup Fine Grated Parmesan
  13. Make ready 1 tsp Fine Minced Garlic
  14. Make ready 1 Squeezed Lemon Quarter
  15. Prepare 1/4 tsp Sea Salt
  16. Make ready Cracked Black Pepper
  17. Prepare 1 tsp Dried Parsley
  18. Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
  19. Take Optional Dip Option
  20. Prepare 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

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