Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian borsh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Russian Borsh is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Russian Borsh is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook russian borsh using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsh:
- Take 1 large beet grated
- Take 1 medium onion diced
- Take 1 medium carrot grated
- Prepare 1 celery diced
- Make ready 2 medium potatoes quartered
- Get 1/2 head cabbage thinly sliced
- Make ready 1 lb beef or veal stew
- Prepare 1 tbsp tomatoe paste
- Make ready 10 cup water
- Get 3 clove garlic cut in halves
- Prepare 2 tbsp oil
Steps to make Russian Borsh:
- pour the oil in a pot, sautee onions until golden.
- Throw in the grated carrots and the grated beets.
- stir and leave to saute for about 10 minutes.
- Add the tomato paste, stir and leave for another 10 minutes.
- Add the meat, potatoes, and the garlic
- Add water to the pot, and bring to boil
- cover partially, lower the heat to medium/low
- let simmer for about an hour
- In an hour, add the diced celery and the sliced cabbage
- Cook for another 30 minutes until the cabbage is soft.
- pour into a bowl, with a dallop of sour cream (optional)
So that is going to wrap it up for this exceptional food russian borsh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
