Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stove roasted bell peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stove Roasted Bell Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stove Roasted Bell Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stove roasted bell peppers using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stove Roasted Bell Peppers:
- Prepare 1 each red, yellow, green, and orange bell pepper
- Take 1 vegetable oil
Instructions to make Stove Roasted Bell Peppers:
- Toss peppers in enough vegetable oil to coat.
- Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened.
- Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes
- Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife.
So that is going to wrap this up for this special food stove roasted bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
