Chana Dal Egg Tadka
Chana Dal Egg Tadka

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chana dal egg tadka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana Dal Egg Tadka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chana Dal Egg Tadka is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana dal egg tadka using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Egg Tadka:
  1. Take 150 gm chana dal
  2. Make ready 3 eggs
  3. Prepare 1 onion chopped
  4. Take 1 tomato chopped
  5. Make ready 1 tsp cumin seeds
  6. Make ready 2 tsp ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tsp curry powder
  10. Take 1/2 tsp garam masala powder
  11. Make ready 1 tsp chopped coriander leaves
  12. Prepare 1 tsp kasturi methi
  13. Make ready To taste salt
  14. Prepare 2 tbsp mustard oil
Steps to make Chana Dal Egg Tadka:
  1. Wash chana dal well and soak for 30 minutes.
  2. Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles.
  3. In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well.
  4. Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
  5. In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates.
  6. Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently.
  7. Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame.
  8. Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha.

So that’s going to wrap this up for this special food chana dal egg tadka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!