Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp soup/ Chupa de camarones is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Take soup—————————
  2. Get 5 1/2 lb large shrimp deveined
  3. Prepare 2 tbsp ketchup
  4. Get 2 large onions chopped
  5. Prepare 5 large tomatoes skinned and seeded chopped
  6. Make ready 3/4 cup oil
  7. Make ready 6 tbsp red aji chili paste
  8. Get 2 1/4 lb fava beans
  9. Get 2 1/4 lb peas
  10. Prepare 14 small yellow potatoes
  11. Take 3 ears corn cut into 2 inch slices
  12. Prepare 1 1/2 cup rice
  13. Get 1 cup evaporated milk
  14. Prepare 3/4 cup fresh farmers cheese cut into cubes
  15. Get 12 eggs
  16. Get 2 tsp crushed garlic
  17. Prepare 1/2 tsp ground cumin
  18. Prepare 1 tbsp oregano
  19. Prepare 1 salt and pepper to taste
  20. Prepare 6 1/2 quart water
  21. Get red chili sauce——————
  22. Make ready 1/2 cup farmers cheese cubed
  23. Make ready 4 red hot peppers
  24. Prepare 1/2 cup oil
  25. Take 1 medium onion coarsely chopped
  26. Prepare 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

So that is going to wrap it up for this special food shrimp soup/ chupa de camarones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!