Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daal tadka palak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daal tadka palak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daal tadka palak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat Instead of boiling the moong dal beforehand and then adding it in tadka I have cooked. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook daal tadka palak using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Daal tadka palak:
- Prepare 1 cup tuwar daal
- Prepare 2 cups Spinach leaves (washed and chopped)
- Get 1 onion
- Prepare 2 tsp ginger garlic paste
- Prepare 2 tsp garam masala (Dave ka divya)
- Get To taste salt
- Prepare 1 tbsp oil
- Prepare 1/4 tsp pinch cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tomato chopped
Spanich & Lentils is super combintion our health. Lot of protein & Vitamins in dal OR palak. Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.
Steps to make Daal tadka palak:
- Wash and rinse the daal then drain out excess water.
- Then, pressure cook daal with turmeric powder,salt and water.
- Once the daal is boil, switch off the gas and let the pressure release on it's own.
- Wash and rinse the spinach leaves and finally chopped then and keep aside.
- Take a pan and add oil.now add cumin seeds when they splutter and chopped onions and saute.
- Add ginger paste and saute till raw smell goes.
- Add masala and stir.and chopped tomato and saute till it's mushy nicely now add the chopped palak leaves and let them cook for 2-3 minutes only.Once they are cooked add boiled daal.
- Stir and mix well. Simmer for a few minutes and remove from flame. Sprinkle little garam masala over it.
- Serve it hot with chapatti.
Dal Tadka on the other hand uses a lot of ingredients and spices, making it a This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my. Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
So that is going to wrap this up for this special food daal tadka palak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
