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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Make ready 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Get 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Get Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Prepare 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Get 1/2 cup Olive oil
15. Make ready 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Get Veggies
20. Take 1 Cup each
21. Get Broccoli
22. Prepare Snow peas
23. Take Red pepper
24. Make ready 1 large carrot julienned
25. Take Small can mushrooms
26. Prepare Halved whole baby corn
27. Prepare Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!