Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stovetop summertime chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Summertime Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stovetop Summertime Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stovetop summertime chicken using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stovetop Summertime Chicken:
- Prepare 3 lb chicken, butterflied & backbone removed
- Make ready 6 tbsp extra virgin olive oil, plus additional to rub on chicken
- Prepare 3 clove garlic
- Take 2 tbsp fresh rosemary, chopped
- Get 1 tbsp chopped fresh thyme
- Make ready 1 coarse salt, to taste
- Prepare 1 freshly ground black pepper, to taste
Instructions to make Stovetop Summertime Chicken:
- Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels.
- Rub oil on the chicken to coat.
- Let stand for 15 minutes.
- In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil.
- Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes.
- Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.
- Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan.
- Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste.
- Cover with aluminum foil, let rest for 10 minutes, then carve and serve.
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