Dal Tadka Punjabi Dhaba Style Dal
Dal Tadka Punjabi Dhaba Style Dal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal tadka punjabi dhaba style dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Tadka Punjabi Dhaba Style Dal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal Tadka Punjabi Dhaba Style Dal is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal tadka punjabi dhaba style dal using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tadka Punjabi Dhaba Style Dal:
  1. Get 1 cup moong dal
  2. Make ready 1 cup tuvar dal
  3. Get 2 chopped onion
  4. Prepare 2 chopped tomatoes
  5. Make ready 2 tablespoon ginger garlic paste
  6. Get 2 tbsp oil
  7. Get For tempering
  8. Get 2 dry red chilli
  9. Make ready 1 tsp cumin seeds/ jeera
  10. Make ready 2 tsp chopped corrainder leaves
  11. Get 1 spoon Ghee
  12. Make ready 1 tbsp Chopped garlic cloves
  13. Take Dry masala
  14. Make ready 1 tsp red chilli powder
  15. Prepare 1 tsp coriander powder
  16. Prepare 1 tsp turmeric powder
  17. Prepare to taste Salt
  18. Make ready 3 cup water
Instructions to make Dal Tadka Punjabi Dhaba Style Dal:
  1. Wash and soak dal for 15 mins. After that boil it in pressure cooker adding 3 cup of water for 2 whistle adding pinch salt and turmeric.
  2. Once boil and pressure cools down check and mash the dal.
  3. Dal masala- take a pan add oil add jeera once it crackle add chopped onions fry until slightly brown add chopped tomatoes and saute for 2 minutes. Add ginger garlic and mix it and saute for 2 mins. Add dry masala salt and saute. Add lilte water and bring dal to a boil. Cook dal for 5 mins in low flame Once it cooked properly off the flame
  4. White serving dal give one last tempering.. take a pan add ghee once it get heat add chopped garlic, jeera, dry red chiili and lilte dry chilli powder once it get turns brown pour the tempering over the dal and garnish with chopped coriander leaves.. Dal tadka is ready to serve. Serve it with jeera rice or roti as per your choice.
  5. Note - this dal can also be made of tuvar dal and masoor dal.either 2 dal combination.

So that is going to wrap it up with this special food dal tadka punjabi dhaba style dal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!