Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, menchi katsu style ground pork fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Menchi Katsu Style Ground Pork Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Menchi Katsu Style Ground Pork Fritters is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:
- Get 100 grams Ground pork
- Get 1 tsp ●Miso
- Take 1/2 tsp ●Cooking sake
- Prepare 1/2 tsp ●Sugar
- Take 1/4 tsp ●Grated garlic
- Prepare 1/2 tsp ●Grated ginger
- Take 1 Panko
- Make ready 1 tbsp ☆White flour
- Make ready 1 tiny bit ☆The leftover egg after making tamagoyaki
- Make ready 1/2 tsp ☆Katakuriko
- Make ready 1 pinch ☆Salt
- Get 3 to 4 tablespoons Vegetable oil
Instructions to make Menchi Katsu Style Ground Pork Fritters:
- I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆.
- Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes.
- Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko.
- Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters.
- They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!
So that’s going to wrap it up for this special food menchi katsu style ground pork fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!