Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, clam chowder (maine-style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a small saucepan, heat clam juice and peeled potatoes. Dice the onions and salt pork, then sauté slowly in an iron frying pan. Add a quart (mor or less) of water and bring it to a boil.
Clam Chowder (Maine-Style) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Clam Chowder (Maine-Style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder (Maine-Style):
- Take 5 oz Salt Pork
- Get 1 large Onion
- Prepare 3 large Redskin Potatoes
- Get 1 quart Water
- Prepare 2 cup Chopped Clams
- Take 1 1/2 cup Evaporated Milk
The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season. Maine Clam Chowder recipe: A quick and easy version of a Nor-East favorite. Add clams, potato, milk, cream, and salt and continue stirring. Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Instructions to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. Clam Chowder Fun Facts: Clam chowder is any of several chowders containing clams and broth. Remember, clam chowder has its origin in Maine where the bar harbor is based.
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