Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted chickpea & masala chai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted chickpea & masala chai is something which I’ve loved my whole life. They are fine and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpea & masala chai:
- Prepare 1 cup roasted chickpea
- Prepare 1 tsp garlic salt
- Get 1 tsp lemon and pepper powder
- Make ready 1 tsp paprika powder
- Take Olive oil
- Prepare Masala chai (tea)
- Take 1 cup water
- Prepare 1 clove
- Take 1-2 cardamom
- Take 1 tsp crushed ginger
- Prepare 1 tsp tea leaves (i use tata tea gold)
- Prepare Milk
- Take Sugar (optional)
Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. These roasted chickpeas make such a delicious and healthy snack!
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.
So that’s going to wrap it up with this exceptional food roasted chickpea & masala chai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
