Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Get 1 box Butter Pecan Cake Mix
  2. Get 1 small Package of Philadelphia Cooking Cream
  3. Make ready 1 packages Chopped Pecans (If desired)
  4. Get 1 Bottle Caramel Ice Cream Topping
  5. Prepare 1 packages 8 oz. Cream Cheese
  6. Prepare 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Make ready 1 stick Margarine
  8. Get 1 tbsp Vanilla Extract
Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

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