Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, wet fry pork/potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wet fry pork/potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wet fry pork/potatoes is something which I have loved my entire life.
I take the pork chops out of the fry pan and set aside. Save the oil and drippings in the fry pan. Pork and potato stir fry turns the potatoes into something totally different from the usual dishes like baked potatoes, potato salads and mashed potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wet fry pork/potatoes:
- Take 1/2 kg pork
- Take 6 pcs potatoes
- Prepare 2 pcs tomatoes
- Get 1 large onin
- Prepare Cooking oil
- Get Salt
Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.
Instructions to make Wet fry pork/potatoes:
- Boil your pork with 1 cup of water
- When all the water is drained add cooking oil and salt
- Chop in your onion keep stiring till the onion is trasculent
- Add tomatoes and salt, cover and let it simmer for 5 minutes
- Pre boil the potatoes for 10mins
- Add the potatoes in your pork
- Add 1 cup of water cover and let it cook for 10mins
- Your stew is ready you can serve with rice or pasta
This is to get rid of any unpleasant taste brought by pork fat. Drain the excess oil into a container leaving only a half teaspoonful. Dredge pork chops in flour mixture, evenly coating all sides. Transfer pork chops to a platter. And there you have it, folks, it is really that simple, and the frying of the potatoes elevates the flavor and gives it an amazing texture.
So that is going to wrap this up with this special food wet fry pork/potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
