Corn Kebab
Corn Kebab

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn Kebab is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn Kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn kebab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corn Kebab:
  1. Prepare 1 1/2 cup Sweet Corn Kernels
  2. Make ready 3 Medium Sized Boiled & Mashed Potatoes
  3. Make ready 1 chopped Onions
  4. Prepare 3 tbsp Green coriander chopped
  5. Make ready 1 chopped Capsicum
  6. Get 1 tbsp Mint leaves chopped
  7. Make ready 2 Green Chillies
  8. Prepare 1 Tablespoon chopped Ginger
  9. Make ready 2 tbsp Boiled corn
  10. Take 1 Teaspoon Red Chilli Powder
  11. Make ready 1/2 tsp Garam Masala
  12. Prepare 1 tsp amchur / dry mango powder
  13. Prepare 1 tsp Chilli Flakes
  14. Make ready 2 tbsp roasted besan/ gram flour
  15. Take 2 tbsp maida/ all- purpose flour
  16. Make ready 2 Tablespoon Corn Flour
  17. Prepare 1 Cup Bread Crumbs
  18. Prepare to taste Salt
  19. Take as needed Oil for Frying
Instructions to make Corn Kebab:
  1. Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl.
  2. Add mashed potatoes in the bowl.
  3. Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn.
  4. Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl.
  5. Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets.
  6. Mix all the ingredients together.
  7. Divide the mixture into parts and Shape each part into a cylinder using your hands.
  8. Heat oil in a pan and add the cutlets into the hot oil.
  9. Fry on medium heat till they turn crispy and golden brown in color.
  10. Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea.

So that’s going to wrap this up for this special food corn kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!