Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon pickle using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle:
- Take 1 kg lemon cut into 4 slice
- Prepare To taste salt
- Take 1 tbsp black salt
- Get To taste red chilli powder
- Take 1 tsp black pepper
- Make ready 2 tsp ajwain
- Get 400 gm sugar or to taste
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon pickle:
- Mix all ingredients into a jar and keep the pickle into sunshine for 15 to 20 days.
- Pickle will be ready to eat with in a month.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
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