Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take 2 potatoes
- Prepare 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Get 1/2 tsp salt
- Get 1 tsp soy sauce
- Make ready 1 cup yoghurt
- Prepare Cheese
- Make ready 1 parsley
- Make ready 1 boiled egg
- Prepare Sesame/tomato sauce
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Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Potato balls stuffed with mushrooms, crispy-fried delicious dish. Meatballs with tomato sauce and basil. Cheese balls heap over the wooden background. Lovely recipe and a terrific idea - I make mash potato and a separate tomato sauce to serve with fish cakes - this is a much better idea!. The good new is, Llapingachos are already amazing before you even add anything to them.
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