Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Udon noodles Cai chua ( pickled mustard)with pork is something which I have loved my entire life.
When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.
To begin with this recipe, we must first prepare a few ingredients. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Make ready 10 oz cai chua pickled mustard greens
- Get 1 cup chopped smoked bacon
- Get 4 oz smoked sausage
- Get 3 oz Udon noodles
- Get 1/2 cup water
To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. Vietnamese pickles, dua cai chua it's called.
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Wash well and let them dry in the sun for a day, or till when they look dry and shrunk a little (in Hanoi. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water.
So that is going to wrap it up with this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
