Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sooji kesari (semolina). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Indian Semolina Pudding is one of the simplest sweet recipes. Now add in the ghee and keep mixing till the kesari leaves the sides of the pan.
Sooji kesari (semolina) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sooji kesari (semolina) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sooji kesari (semolina) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji kesari (semolina):
- Make ready 1cup Semolina (roasted)-
- Take 1 cup Sugar-
- Take 2-3 tsp ghee
- Take 1tsp Cardamom pods
- Make ready 2 pinch kesar
- Take 3 cup Water
- Get Roasted cashew nuts and raisins
Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat. Add the roasted semolina little by little, stirring continuously to avoid lumps. Cover it with a lid and let it cook on a low flame for a few minutes or until.
Instructions to make Sooji kesari (semolina):
- In a wide pan.add 3cup water and boiled, Add 2pinch kesar and mix well.
- Once the sooji is cooked/ thickens, Add sugar, keep stirring continuously.
- Add ghee and mix well.then add cardamom power and mix gently.
- Finally garnish with roasted cashew nuts and raisins. enjoy.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Rava Kesari Recipe, How To Make Rava Kesari Recipe. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. How to Incorporate Semolina Flour in Pregnancy Diet? Cut it into pieces and deseed.
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