Fragrant Soy Milk & Rye Flour Scones
Fragrant Soy Milk & Rye Flour Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fragrant soy milk & rye flour scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fragrant Soy Milk & Rye Flour Scones is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fragrant Soy Milk & Rye Flour Scones is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fragrant soy milk & rye flour scones using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Soy Milk & Rye Flour Scones:
  1. Take 100 grams Cake flour
  2. Get 50 grams Rye flour
  3. Get 100 grams Strong bread flour
  4. Prepare 20 grams Sugar
  5. Prepare 2 1/2 tsp Baking powder
  6. Make ready 1 pinch Salt
  7. Prepare 70 ml Soy milk
  8. Prepare 1 Egg
  9. Make ready 80 grams Margarine
  10. Make ready 1 dash Milk (for glazing)
Steps to make Fragrant Soy Milk & Rye Flour Scones:
  1. Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks.
  2. Add some margarine into the bowl as well and mix with the chopsticks until crumbly.
  3. Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed.
  4. Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.
  5. The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times.
  6. Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like.
  7. Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes.
  8. While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising.

So that is going to wrap it up for this exceptional food fragrant soy milk & rye flour scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!