Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber raita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber Raita is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cucumber Raita is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cucumber raita using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita:
- Get 2 1/2 cups yogurt (dahi)
- Get 2-3 medium sized cucumber chopped
- Take 5-6 tbsp mint leaves
- Prepare 1 tsp. red chilli powder
- Make ready 2 tsp. roasted cumin powder (jeera powder)
- Get 1 tsp. chaat masala
- Prepare to taste Salt
- Make ready Mint or Coriander leaves for garnish
Instructions to make Cucumber Raita:
- In a mixing bowl, add 2 1/2 cup of yogurt (dahi), 2-3 medium sized finely chopped cucumber, 1 tsp. red chilli powder, 1 tsp. chaat masala, 2 tsp. roasted jeera (cumin) powder, finely chopped 5-6 tbsp. of mint leaves & some salt.
- Whisk the mixture together very well.
- Do a taste test & adjust the spices as per your taste.
- At the end, garnish the it with some mint or coriander leaves.
- Notes
- Make the raita with chilled yogurt or make this before time & store it in refrigerator till the time to have it.
So that’s going to wrap it up for this special food cucumber raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
