Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried miso pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Miso Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan Fried Miso Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried miso pork using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Miso Pork:
- Take 300 grams Pork (pork roast or loin, sliced for making ginger porki)
- Get For the miso sauce:
- Get 2 tbsp Miso
- Take 2 tbsp Cooking sake
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Honey
Steps to make Pan Fried Miso Pork:
- I used pork roast meat pre-sliced for ginger pork.
- Cut off the sinews from the meat.
- Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator. Pan fry in a frying pan over low heat, taking care not to let it burn.
- To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer. If you freeze them a single layer, they'll defrost fast.
So that is going to wrap this up with this exceptional food pan fried miso pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
