Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moongdal tadka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moongdal Tadka is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moongdal Tadka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moongdal tadka using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moongdal Tadka:
- Prepare 1 cup yellow moongdal
- Get to taste Salt
- Prepare 1/4 tsp haldi
- Get For tadka
- Make ready 1/4 tsp jeera
- Get 1/8 tsp hing
- Make ready 1/2 tsp lal mirchi powder
- Take 1/4 tsp dhania powder
- Get 1/4 tsp Amchoor
- Make ready 1 tsp oil
- Prepare As needed Coriander leaves to garnish
Steps to make Moongdal Tadka:
- Wash and soak dal for 10-15 mins.
- Now put dal in cooker.
- Add salt and haldi.
- Pour 1 glass of water.
- Cover and pressure cook it for 1-2 whistles.
- Now release pressure and mix dal properly.
- Transfer dal to serving bowl.
- Now sprinkle all dry spices over dal.
- Now heat oil in tadka pan.
- Put jeera and let it crackle.
- Now pour it on Dal.
- Garnish with coriander leaves.
- Serve with puri.
So that is going to wrap it up with this special food moongdal tadka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
