Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender even when cold! spicy pan fried pork with miso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Even When Cold! Spicy Pan Fried Pork with Miso is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tender Even When Cold! Spicy Pan Fried Pork with Miso is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tender even when cold! spicy pan fried pork with miso using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Get 400 grams Thinly sliced pork for making ginger pork
- Get 2 tbsp Miso
- Take 1 tsp Doubanjiang
- Take 1 tsp Soy sauce
- Take 2 tbsp ●Sugar
- Make ready 2 tbsp ●Sake
- Prepare 1 for frying Oil
Steps to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Rub sugar and sake into the pork, and let the pork soak up the liquid.
- After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
- Fry in a frying pan coated with oil.
- This is great for dinner of course, and is also delicious in bentos.
So that is going to wrap it up with this special food tender even when cold! spicy pan fried pork with miso recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
