Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi dal tadka dhaba style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Punjabi Dal Tadka Dhaba Style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Punjabi Dal Tadka Dhaba Style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi dal tadka dhaba style using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Dal Tadka Dhaba Style:
- Get 50 gram Arhal Dal
- Get 50 gram Moong Dal
- Take 1 tomatoes (chopped)
- Get 1 onion (chopped)
- Prepare 1 inch ginger (chopped)
- Take 5 garlic cloves (chopped)
- Make ready 1 green chilli (chopped)
- Take 2 dry red chillies
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Take 1 tsp garam masala
- Prepare To taste salt
- Make ready as needed ghee
Steps to make Punjabi Dal Tadka Dhaba Style:
- First wash the both dal very well. To a pressure cooker add toor dal along with turmeric powder, salt as per taste and 200 gram water. Pressure cook for 4 whistle on medium heat. After 4 whistle, turn off the gas flame and let the pressure release naturally. Take cooked dal in a bowl.
- After that, heat a pan in Medium flame. Pour ghee, add cumin seeds & green chilli and roast it. Now add chopped onion, garlic & ginger and cook for around 2 to 3 minutes until they start changing colour.
- Now add the chopped tomatoes, along with 1/2 teaspoon salt and mix. Cover and cook for 3 to 5 minutes until tomatoes are very soft and cooked. Then add the coriander powder, garam masala, kashmiri red chilli powder & stir it for 30 seconds. Now cook for another 1 minutes.
- Add cooked dal in the pan, mix well. Add little water in it and Let the dal simmer for 3 to 5 minutes.
- For the tempering, heat 2 tsp ghee in a small pan. Once the ghee is hot, add 2 chopped garlic cloves, hing & 2 dry red chilies. cook for few second until the garlic starts changing colour. Pour tempering over dal and mix. Add chopped coriander leaves. Punjabi Dal Tadka is ready to serve.
So that’s going to wrap this up with this special food punjabi dal tadka dhaba style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
