Masoor Dal Tadka
Masoor Dal Tadka

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, masoor dal tadka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery. Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.

Masoor Dal Tadka is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masoor Dal Tadka is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor dal tadka using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Tadka:
  1. Make ready 1/2 cup Red Lentil/ Masoor dal
  2. Take 1 Tomato
  3. Prepare 2 tbsp Coriander leaves
  4. Get 1/2 tsp Cumin seeds
  5. Take 2 tbsp Ghee
  6. Make ready 1 strands Curry leaves
  7. Take 1/2 inch Ginger
  8. Get 1/8 tsp Asafoetida
  9. Make ready 1 Green chilli
  10. Make ready 1 tsp Coriander powder
  11. Take 1/4 tsp Turmeric powder
  12. Get 1/4 tsp Red chilli powder
  13. Get 1 tsp Salt

Masoor dal cooks easily and I usually pre-soak the lentils, making it cook even faster. Masoor Dal: Instead of Red Lentils, some variations use Yellow lentils, Split and skinned Green Gram lentils etc. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor dal tadka is a popular dal in India and one of the easiest to make.

Steps to make Masoor Dal Tadka:
  1. In a cooker add 2 tsp ghee. When it comes hot, add cumin seeds, turmeric powder, coriander powder, finely chopped green chilli, finely chopped ginger and curry leaves. Roast it slightly.
  2. Now add finely chopped tomato. Cook the tomatoes untill mashy.
  3. When ghee starts separating add masoor dal. Mix well and roast the dal with spices for 1 minute.
  4. Add 2 cup water and mix well.
  5. Add pinch of red chilli powder and salt to taste. Mix well.
  6. Close the cooker and cook the dal for 3 to 4 whistle.Turn off the flame.
  7. When the pressure releases naturally, open the cooker.
  8. Add finely chopped coriander leaves to dal and mix.
  9. For tempering: Heat 1 tsp ghee to the pan. Add 1/4 tsp cumin seeds, asafeotida, 2 red chilli and curry leaves. Slightly roast them. Turn off the flame. Add some red chilli to it. Pour the tadka over the dal.
  10. Yummy Masoor Dal Tadka is ready to be served. You can serve this dal with chapati, paratha, naan or jeera rice.

The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite.

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