Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carolina summer salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carolina summer salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carolina summer salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
More information on "Summer Salad: Carolina" Nothing is better than a ripe South Carolina tomato in the summer, in a salad, on a BLT or simply sliced and sprinkled with a little salt and pepper. Salads can make for a great appetizer, side dish, or full blown dinner. Check out these awesome salad recipes!.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carolina summer salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carolina summer salad:
- Take 1 lb BOW TIE PASTA
- Take pasta salad
- Get 1 (3.8 oz) can sliced, pitted black olives
- Take 1 1/2 cup GRAPE TOMATOES CUT IN HALF SIDEWAYS
- Get 1 small GREEN BELL PEPPER DICED
- Prepare 1 (4 oz) can sliced mushrooms drained
- Prepare 1 (2 oz) jar pimentos drained
- Get 1 cup BALSAMIC VINAIGRETTE DRESSING-STORE BOUGHT
- Take 1/4 cup MAYONNAISE
- Prepare 1 black pepper
- Get 1 tbsp SUGAR
- Prepare 1 salt
- Get 1 grated parmesan cheese for topping
Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always. How's that for the perfect summer salad? Just remember, salads are an easy and delicious way to get key vitamins and nutrients into your diet.
Steps to make Carolina summer salad:
- In a small bowl, whisk together balsamic vinaigrette, mayonnaise and sugar
- Bring a large pot of salted water to boil, add pasta bring to medium heat and cook according to package.
- When pasta is finished cooking, transfer to a large bowl and let cool
- Once pasta is cool, add the tomatoes, mushroom, black olives, green pepper, pementos, salt and pepper to taste
- Add the dressing, toss to combine.
- Refrigerate for at least one hour allowing the flavors marry.
- Sprinkle with cheese, toss lightly and serve.
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