Linguine with Mussels
Linguine with Mussels

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, linguine with mussels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine with Mussels is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Linguine with Mussels is something that I’ve loved my entire life. They are nice and they look wonderful.

Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Learn how to make Linguine with Mussels. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth Linguine with Clams

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Mussels:
  1. Prepare 1 lb Organic Linguine (Aldi brand)
  2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Get 2 tsp olive oil
  4. Prepare 1 tsp salt
  5. Prepare 1 cup pasta water
  6. Get 1 cup grated parmesan cheese
  7. Prepare hot pepper flakes (optional)

Watch our video to learn how to make this dish. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. In the same liquid steam shrimp until just barely done. Meanwhile, cook linguine to the desired doneness.

Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Remove shells from mussels and shrimp, and mix with the sauce. This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Seafood pasta spaghetti linguine wish mussels, clams, cherry tomatoes, fresh parmesan on the white plate in restaurant in Catania. Reviews for: Photos of Mussels Mariniere with Linguine.

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