Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi style rice tadka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi Style Rice Tadka is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Punjabi Style Rice Tadka is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi style rice tadka using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi Style Rice Tadka:
- Take 1 bowl boil rice
- Get 1 tomato chopped
- Prepare 1 onions chopped
- Take 1/2 capsicum chopped
- Take 1 tbsp oil
- Get 1 tsp Red chilli
- Make ready Salt as required
- Prepare 1/2 tsp turmeric
- Get Some coriander leaves chopped
- Make ready 1/2 tsp jeera
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
Instructions to make Punjabi Style Rice Tadka:
- Heat the pan add oil, add jeers.
- Add onion saute it.
- After 4 min. add tomatoes, capsicum. Saute well.
- Add salt, chilli, turmeric, coriander powder, garam masala & all ingredients. Saute it well.
- On a medium flame, cook for 2 min.
- It give nice mixture. Add boiled rice.
- Add coriander leaves. Mix well.let it cook for a min and turn off the flame.
- Serve tadka rice with curd.
So that’s going to wrap it up for this special food punjabi style rice tadka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
