Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy linguine with mussels 🦪. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy linguine with mussels 🦪 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yummy linguine with mussels 🦪 is something which I’ve loved my entire life.
Ingredients: LInguine pasta mussels shrimp onion olive with chille sun dried tomato red tomato base sauce ENjoy! Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! All of your mussels should be closed.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy linguine with mussels 🦪:
- Take 2 chilies
- Get 2 garlics
- Take 200 g linguine pasta
- Take olive oil
- Take black pepper
- Get 1 kg mussels
- Get sea salt
Season with the lemon juice, salt, and pepper. This Linguine with Mussels Recipe is amazing. It is easy to prepare, budget friendly, and delicious. Watch our video to learn how to make this dish.
Steps to make Yummy linguine with mussels 🦪:
- Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
- Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
- When mussels are open and happily laughing at you, take them out. Now.
- At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
- Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!
I also like mussels; in fact, baked tahong and tinolang tahong are my favorite mussels recipe. This recipe calls for white wine. If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine with mussels. You might label this shiny black musselled variation of linguine alle vongole, linguine alle cozze, but to be frank, this version is not very Italian-flavoured.
So that is going to wrap this up with this exceptional food yummy linguine with mussels 🦪 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
