Salad Olvieh(Olivier salad)
Salad Olvieh(Olivier salad)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salad olvieh(olivier salad). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salad Olvieh(Olivier salad) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salad Olvieh(Olivier salad) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad Olvieh(Olivier salad):
  1. Take 5 medium potatoes, boiled
  2. Take 4 eggs,hard boiled
  3. Make ready 2 cups cooked shredded chicken breasts
  4. Prepare 200 gr can of snow peas
  5. Prepare 5 thumb sized pickled cucumber(without sugar)
  6. Make ready Salt if needed
  7. Take Pinch black pepper
  8. Get 2 table spoons lemon juice(optional)
  9. Prepare 300 gr mayonnaise sauce
  10. Get Cherry tomatos for garnish(optional)
  11. Make ready Mint/parsley leaves for garnish(optional)
Steps to make Salad Olvieh(Olivier salad):
  1. Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
  2. When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
  3. Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
  4. Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
  5. Serve with naan or bouguet bread. Enjoy!😊

So that is going to wrap this up with this special food salad olvieh(olivier salad) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!