Pineapple Sheera/Kesari
Pineapple Sheera/Kesari

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple sheera/kesari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Sheera/Kesari is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Sheera/Kesari is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple sheera/kesari using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Sheera/Kesari:
  1. Get 1 cup Semolina
  2. Prepare 1/2 cup Sugar
  3. Make ready 8-10 Saffron Threads
  4. Prepare 1 tbsp Green Cardamom Powder
  5. Take 10-12 Cashews
  6. Make ready 8-10 Raisins
  7. Take 1 cup Pineapple Chunks (preferably tinned)
  8. Make ready 2 cups Water
  9. Get 100 gms Pure Ghee
Steps to make Pineapple Sheera/Kesari:
  1. Heat 2 tsp ghee in a pot. Fry Cashews until lightly golden.
  2. Then add raisins and fry until they turn plump. Remove them to a plate and keep aside.
  3. Add rava or suji and fry on a medium heat until it turns aromatic. Do not brown the rava. Transfer to a plate and set aside.
  4. To the same pot, add 1tsp ghee and pineapple. Saute for 2-3 minutes.
  5. Add sugar, water and bring it to boil along with Saffron.
  6. . When the water begins to boil, slowly slowly add suji to the pot stirring constantly to prevent the mixture from turning lumpy. Add Cardamom powder. Stir well.
  7. Lower the flame. Cover and cook until all water evaporates. If desired add more ghee. Cook for 2 to 3 minutes on a low flame.
  8. Switch off the flame and keep covered for 2 to 3 minutes.
  9. Serve Pineapple Sheera or Kesari hot or Warm.

So that is going to wrap it up for this special food pineapple sheera/kesari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!