Pork wet fry
Pork wet fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork wet fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Pork wet fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork wet fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork wet fry using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork wet fry:
  1. Take 500 g pork belly
  2. Get Onions​
  3. Get Tomatoes
  4. Get Carrots
  5. Take Bell pepper

This is my simple quick and easy pork recipe you can have fo. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.

Instructions to make Pork wet fry:
  1. Wash all your ingredients and chop chem to your desired sizes.
  2. Chop your pork into nice sizes that can be easy to chew.
  3. Preheat your pan. Spread one table spoon of cooking oil then stir fry your onions first.
  4. Onions are cooked, add tomatoes and carrots.
  5. When your carrots are cooked add your green pepper and continue to stir fry.
  6. When your vegetables are cooked, add your chopped pieces of pork and stir. Cook for 10mins or until the meat is cooked.
  7. Add salt at the last minute. (Tip: Adding salt too early to the meat hardens the meat.)
  8. Serve while hot with ugali or rice.

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.

So that’s going to wrap it up for this exceptional food pork wet fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!