Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, glutinous rice balls (ronde). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe. The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to achieve this rather striking look of black rice balls.

Glutinous Rice Balls (Ronde) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Glutinous Rice Balls (Ronde) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glutinous Rice Balls (Ronde):
  1. Take Gloutinous balls:
  2. Make ready 100 g flour
  3. Get 2 tbsp rice flour
  4. Prepare Salt
  5. Take Water
  6. Get Food coloring
  7. Make ready Filling:
  8. Get 30 g unsalted peanut (roasted)
  9. Get Salt & sugar
  10. Get Soup:
  11. Get Unpealed ginger and red ginger (grilled)
  12. Get Rock sugar
  13. Prepare Water

It's perfect to eat when the weather is cold. I use food coloring to make it colorful. You could simply make it plain without any color😊 Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) instructions. Wait until it is a bit cold, then peel the skin.

Steps to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Then, gently roll into a ball.

So that’s going to wrap this up for this exceptional food glutinous rice balls (ronde) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!