Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, paneer butter masala no onion, no garlic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer Butter Masala no onion, no garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer Butter Masala no onion, no garlic is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala no onion, no garlic:
- Make ready 200 gm paneer
- Take 4 tomato cubes
- Make ready 4 green cardamon
- Make ready 1 tsp red chilli powder
- Make ready 2 green chilli
- Take 2 tbsp oil
- Make ready 1/2 cup cashewnut paste
- Prepare 3 tbsp butter
- Prepare 4 tbsp cream
- Take 1 tsp kasuri methi
- Get 1 tbsp honey
Steps to make Paneer Butter Masala no onion, no garlic:
- Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
- Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
- Transfer the mixture in a blender and blend to a fine paste and keep aside.
- In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
- Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
- Remove from heat and transfer to a serving bowl.
- Serve hot with chapati, parantha.
So that is going to wrap it up with this special food paneer butter masala no onion, no garlic recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!