Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry fry beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor.
Dry fry beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry fry beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dry fry beef using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry fry beef:
- Prepare 1/2 kg beef
- Prepare 2 tomatoes
- Get 2 small onions
- Get 1 green bell pepper
- Make ready 1 coriander
- Make ready 1/4 inch ginger
- Get 2 Clovers of garlic
- Make ready 2 teaspoons cooking oil
- Make ready 2 cups water
- Get Salt
How to make beef fry recipe? You are going to learn it now. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling.
Steps to make Dry fry beef:
- On a medium low heat place a sufuria with 2 tablespoons of cooking oil
- When oil is hot add onions and ginger, cook till brown
- Add tomatoes and let it simmer for 5 min, till they start to break apart then add abit of water
- Add in the boiled meat and salt
- Let it simmer covered for 6 min the proceed to add the chopped bell pepper
- Cook for around 6 minutes then finish up with the coriander for garnish
- Serve with rice or ugali, Enjoy
In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Stir fry carrots and celery until tender. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that’s going to wrap this up for this special food dry fry beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
