Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karnataka style pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karnataka style pulao recipe explained with step by step pictures and video. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices.
Karnataka style pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Karnataka style pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have karnataka style pulao using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karnataka style pulao:
- Get Rice 2 cup, 4 carrots, 10 beans, 1 big potato, 2 onion
- Get 7 curry Patti, 2 star anice, 2 bay leaf, ¼ spoon cumin,
- Get Grinding ingredients :- 2 onion, 6 garlic cloves,
- Make ready 5 spring mint leaves, ½ cup coconut peaces, 2 cardamom,
- Take 3 grin chilli, 3 cloves, 1 ½ each cinnamon,
- Make ready 5 spring coriander leaves, 1 eanch ginger, 1 tomato
- Get 5 1/4 cup oil and 2 spoon ghee
A blend of spices with a dash of coconut makes it very light yet lip-smacking dish. Other variants - Veg Pulao(Mom's Version) and Dill Leaves Pulao. Vegetable palav or pulao using Sona masuri rice, fresh ground masala. Learn how to make Karnataka style vegetable palav step by step.
Instructions to make Karnataka style pulao:
- First grind the all grinding ingredients. And smooth paste.
- Then add the grinding paste and fry 10 minutes and add all vegetables and fry 5 minutes.
- First take pen and heat oil and ghee and fry all spices and add onion Saute 5 minute
- Then add water 6 cup and salt. Then water boil add socked and drained rice and boil to much.
- Then close the pen and 3 whistles.
I got to know about this karnataka style vegetable palav only. South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for Flavored rice with vegetables and coconut. In Karnataka, the vegetable pulao - tarkari palav is made slightly differently. A green paste made with herbs and spices is ground and added which adds a very subtle aroma and flavor to the pulao.
So that’s going to wrap it up for this special food karnataka style pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
