Palang paneer & butter naan
Palang paneer & butter naan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palang paneer & butter naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Palak Paneer is one of the most popular paneer dishes.

Palang paneer & butter naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palang paneer & butter naan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palang paneer & butter naan using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palang paneer & butter naan:
  1. Take 2.5 cup all purpose flour
  2. Prepare 1 bunch coriander leaves
  3. Prepare 1 bunch spinach
  4. Take 300 gm paneer cubed
  5. Prepare 1 tsp Fenugreek seeds
  6. Get 1 tsp green chilli paste
  7. Get 1 onion chopped
  8. Get 1 tsp ginger paste
  9. Take 1 tsp garlic crushed
  10. Get 1 tsp kasuri methi
  11. Take 1 tsp yeast
  12. Take 1 cup warm milk
  13. Prepare To taste salt and sugar
  14. Get As needed oil and butter

I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most famous dish of Punjabi Cuisine.

Instructions to make Palang paneer & butter naan:
  1. Add the yeast into the warm milk and sugar,keep aside for a while
  2. Now mix salt and oil in the flour
  3. Knead a soft dough with yeast mixed milk
  4. Cover it with samp cloth
  5. Now blanch the Spinach and prepare a puree along with green chillies and coriander leaves
  6. Heat butter and add Fenugreek seeds and green chillies
  7. Now add ginger and garlic saute well
  8. Add onion chopped and saute well
  9. Add cumin-coriander powder and red chilli Powder and mix well
  10. Add pureed and cook till it is thick
  11. Now add paneer and sugar mix well
  12. Finally add butter and kasuri methi and switch off
  13. Now take the dough and roll into round shape or desired shape
  14. Heat a tawa and roast it well and add butter over the naan and serve with palang paneer

It is made with fresh Indian Palak In Indian households Palak and Paneer is famous combination and people make it in their own styles. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari. Palak Paneer is likely the most popular paneer dish from North India.

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