My winter green chutney
My winter green chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my winter green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My winter green chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My winter green chutney is something that I have loved my whole life. They are nice and they look wonderful.

Hello friends, today I am sharing my Saturday breakfast routine with you, hope you will like this video. Ingredient:- Coriander leaves Mint leaves Lemon tulsi Spring onions Green garlic Curry leaves Green chilli Tomato Gooseberry Coconut Lemon White til Poppy. Green vegetables. so healthy, so pretty.

To begin with this recipe, we must first prepare a few components. You can have my winter green chutney using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My winter green chutney:
  1. Get coriander
  2. Prepare Amla
  3. Take jeera
  4. Make ready green chillies
  5. Make ready Salt
  6. Make ready Small piece of Ginger

Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal. Use it as a marinade for meat or eat it as a dip along with kabobs or use it as an herby spread on a. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Squeeze juice of half a lemon and mix well.

Steps to make My winter green chutney:
  1. Grind all this things with required amount of water

This is added to retain the green color. Enjoy this versatile chutney with parathas, bread, samosas etc. Quick Protein plate- Warm for Winter. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and sandwiches.

So that is going to wrap it up with this special food my winter green chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!