Mutter Pulao or Green Peas rice
Mutter Pulao or Green Peas rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutter pulao or green peas rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutter Pulao or Green Peas rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutter Pulao or Green Peas rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mutter pulao or green peas rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutter Pulao or Green Peas rice:
  1. Prepare Ingredients:
  2. Get Long Grained Aromat Basmati Rice
  3. Get Green Peas (fresh or frozen)
  4. Prepare small piece of Cinnamon
  5. Take Cloves
  6. Make ready medium Onion, finely sliced (optional)
  7. Take Star anise
  8. Make ready cardamoms
  9. Make ready bay leaves
  10. Take pepper corns
  11. Prepare Green Chilli cut in half
  12. Take Water
  13. Take Salt
  14. Prepare Ghee
Instructions to make Mutter Pulao or Green Peas rice:
  1. Method: - Wash and soak long grained rice in water for 15 minutes. Drain water and keep them aside. - Heat 1 tbsp ghee in a pan. Add cinnamon, cardamom, star anise, bay leaves, pepper corns and cloves; add the sliced onion and sauté till pink. Wash green peas and add to the onions.Mix and sauté for a couple of minutes.Add the salt and add the soaked and drained rice. Gently mix the rice and green peas. I say gently as the long grained rice are very brittle and would break easily.
  2. Transfer this rice/peas mixture to the rice cooker and add the water. If cooking in a regular pan then add 1:2 ratio of water. Rice 1 cup then water is 2 cups. - - Let the rice cook with the lid on. Do not open the lid in between as the flavors will escape. In the rice cooker once the rice is cooked the light automatically comes down to keep warm. Lift the lid and drizzle one tbsp of ghee over the hot, steaming rice. This gives a boost to all the flavors to waft in the air and has one drooling.
  3. Transfer the steaming mutter pulao onto a dish and serve hot with raita, soup, rasam, pickle or it can be eaten just on it's own.

So that is going to wrap it up with this exceptional food mutter pulao or green peas rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!