Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate caramel cupcakes with strawberry cream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Caramel Cupcakes With Strawberry Cream Frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Caramel Cupcakes With Strawberry Cream Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate caramel cupcakes with strawberry cream frosting using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- Make ready All purpose flour
- Make ready Baking powder
- Make ready Baking soda
- Get Cocoa powder
- Prepare Buttermilk
- Take Caramel syrup
- Make ready Sugar
- Get Oil
- Get Vanilla extract
- Prepare Salt
- Make ready Strawberry Frosting:
- Get Whipping cream
- Make ready powdered sugar
- Get Strawberry flavour essence
Instructions to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
- Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
- In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
- Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
- Spoon the batter in the cupcake liners and bake for 20 mins.
- Remove from oven and let it cool down completely.
- Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
- Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.
So that is going to wrap this up with this exceptional food chocolate caramel cupcakes with strawberry cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
