Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tilapia creole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia Creole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tilapia Creole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia Creole:
- Take tilapia
- Prepare crawfish tail meat
- Make ready shrimp
- Make ready bell peppers trio of colors
- Make ready large white onion
- Prepare celery
- Prepare unsalted sweet cream butter
- Make ready Tony's seasoning
- Get Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Take quick rice
- Get cream of shrimp
- Make ready tomato paste
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap it up for this special food tilapia creole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
