Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed dal tadka and jeera rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Dal Tadka and Jeera Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mixed Dal Tadka and Jeera Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Make ready For dal:
  2. Make ready 3/4 Cup Tur Dal
  3. Make ready 2 tbsp Mung Dal
  4. Take 1 tbsp Urad Dal
  5. Make ready 3/4 tbsp Chana Dal
  6. Take 2 Medium Tomatoes
  7. Prepare 2 Medium Onions
  8. Get As per taste Salt
  9. Make ready 1/2 Tsp Turmeric powder
  10. Make ready 1/2 tsp chilli powder
  11. Prepare 1/2 tsp Garam masala
  12. Take 1/2 tsp Jeera
  13. Prepare Pinch Asafoetida
  14. Prepare 1 Bay Leaf
  15. Prepare 2 Dry chillies
  16. Make ready 1 Tsp ghee
  17. Take 1/2 tsp oil
  18. Take 1 tsp Chilli
  19. Take 1 tsp ginger and garlic paste
  20. Prepare For jeera rice:
  21. Take 2 cups Rice
  22. Take 1 Tbsp Ghee
  23. Take 1 tbsp Jeera
  24. Get As per taste Salt
  25. Prepare 1 green chilli
  26. Make ready 12-15 Curry leaves
Steps to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

So that’s going to wrap this up for this exceptional food mixed dal tadka and jeera rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!