Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer squash saute. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Summer Squash Saute is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Squash Saute is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer squash saute using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Squash Saute:
- Make ready 2 bell peppers
- Get 2 medium sweet onion
- Take 2 large yellow summer squash
- Prepare 2 tbsp olive oil
- Prepare 1 tsp kosher salt
- Prepare 1 tsp dried sage
- Make ready 1 cup day old cornbread crumbs
Instructions to make Summer Squash Saute:
- Dice onion, pepper and slice squash.
- Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
- Add sage and salt. Continue saute until first sign of browning.
- Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
- This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
So that’s going to wrap it up with this exceptional food summer squash saute recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
