Dal Tadka With Jeera Rice
Dal Tadka With Jeera Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal tadka with jeera rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Tadka With Jeera Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dal Tadka With Jeera Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dal tadka with jeera rice using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tadka With Jeera Rice:
  1. Get For Dal Tadka:-
  2. Take 1/2 Toor Dal(split pigeon pea lentils)
  3. Prepare 1 Onion(Finely Chopped)
  4. Prepare 1 Tomato (Finely Chopped)
  5. Make ready 1 inch Ginger (Grated)
  6. Get 1 tsp Green Chilli Paste
  7. Make ready 1 tsp Turmeric Powder
  8. Make ready 1 tsp Cumin Coriander Powder
  9. Make ready 2 tsp Kashmiri Red Chilli Powder
  10. Get 1 tsp Garam Masala
  11. Take 2 tbsp Green Coriander
  12. Take to taste Salt
  13. Make ready 1 tbsp Oil
  14. Get For Tempering in Dal Tadka:-
  15. Prepare 2 tbsp Ghee
  16. Take 6-7 Garlic Cloves(Finely Chopped)
  17. Get 1/8 tsp Asafoetida
  18. Prepare 1 tsp Cumin Seeds
  19. Make ready 2 Red Chillies
  20. Prepare 1 tsp Kashmiri Red Chilli Powder
  21. Make ready For jeera Rice:
  22. Make ready 2 tbsp Ghee
  23. Get 1/2 cup Basmati Rice
  24. Make ready To taste Salt
  25. Take 1/4 cup Green Coriander(Finely Chopped)
Steps to make Dal Tadka With Jeera Rice:
  1. Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal.
  2. In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy.
  3. Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick.
  4. Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat.
  5. Pour the tadka over the dal. Here is your dal tadka ready.
  6. For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it.
  7. Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready.
  8. Serve it with dal tadka.

So that is going to wrap this up for this exceptional food dal tadka with jeera rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!