Steamed Chicken with Rosemary and Thyme
Steamed Chicken with Rosemary and Thyme

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed chicken with rosemary and thyme. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Rosemary and Thyme is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Chicken with Rosemary and Thyme is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Rosemary and Thyme:
  1. Get 6 pcs Chicken Cuts
  2. Take shallots
  3. Take leaves spring onion
  4. Take ginger
  5. Prepare olive oil
  6. Make ready to taste salt pepper
  7. Make ready soysauce and calamansi for marinade
  8. Get chinese cooking wine
Instructions to make Steamed Chicken with Rosemary and Thyme:
  1. Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
  2. In your pan for steaming.. line with aluminim foil
  3. At the bottom of pan line witb chopped shallots and ginger
  4. Next, arrange your chicken marinated cuts
  5. Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
  6. Lastly, add on top your chopped spring onion leaves
  7. You can add green bell peppers last for added vegetable
  8. Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
  9. Enjoy

So that’s going to wrap this up with this special food steamed chicken with rosemary and thyme recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!