Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky asian pinapple chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sticky Asian Pinapple Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Make ready 1/2 cup pineapple juice
  2. Make ready 1/3 cup low sodium soy sauce
  3. Prepare 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Get 1/2 cup brown sugar
  6. Get 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Take 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Make ready 3 boneless skinless chicken breast diced
  11. Make ready 1 large pinapple (if serving in pineapple bowls)
  12. Get 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Prepare 1/2 cup cashews roasted salted
  14. Get 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that’s going to wrap this up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!