Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian Yam Spelt sourdough Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Make ready 4 cups mashed asian yam
  2. Get 4 cups warm water
  3. Prepare 1 cup sourdough starter
  4. Make ready 3 tsp cumin seeds
  5. Get 3 tsp salt
  6. Prepare 1 tsp dry yeast, optional
  7. Take 7 cup organic spelt flour
  8. Make ready 1 cup organic oat flour
  9. Take 10 cups organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that’s going to wrap this up with this exceptional food asian yam spelt sourdough bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!