Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Prepare 4 large Napa cabbage leaces
  2. Get 5 asseted olives
  3. Prepare 2 baby bell pepper
  4. Make ready 1/2 Tsp salt fermented backbeans
  5. Get 1 stalk green onion
Steps to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

So that’s going to wrap it up with this special food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!