Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer tadka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer tadka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer tadka is something that I have loved my whole life.
#TeluguRecipe#ETVWin#PaneerTadka The hosts present us the delicious dish Paneer Tadka in which crispy fried paneer cubes are sauteed with curd, garlic. Paneer Tadka Is A Easy & Tasty Recipe. Paneer Tadka Prepared By Few Ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tadka using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer tadka:
- Make ready 150 gms paneer
- Take 3-4 onions
- Prepare 2-3 tomatoes
- Take 2 tsp curd
- Take 2 tsp fresh malai
- Take As per taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp jeera
- Make ready 1 tsp kasturi methi
- Make ready 1 tsp tomato sauce
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Steps to make Paneer tadka:
- Take a pan,add oil or ghee add jeera, add sliced onions, green chilli and cook until pinkish in colour then add chopped tomatoes and cook until oil releases.
- Now add all the spices and mix well.
- Now add malai, curd, cook on low flame for 1 min then add paneer cubes, add ketchup, mix well and cook for 5-6 min. Until paneer absorbs all masala. Now add kasturi methi and mix your yummy paneer tadka is ready. Enjoy with chapati and achar papad and raita.
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